This season, Juicy enters a new culinary chapter
Οne rooted in authenticity, refinement and the spirit of Mediterranean hospitality.
Our collaboration with Chef Christos Amantos reflects a shared vision: creating an experience where food becomes part of the atmosphere, the landscape and the emotion of summer itself. Inspired by the simplicity of exceptional ingredients, coastal living and contemporary Mediterranean cuisine, the new menu has been designed to complement the rhythm of the island — from long beach lunches to sunset dining and late evening gatherings by the sea.
At Juicy, we believe that true hospitality is found in the details: in the warmth of service, the quality of every ingredient and the feeling that each moment flows naturally. This collaboration is not simply about introducing a new menu, but about elevating the entire experience while staying true to the soul of the place.
A Few words from Christos Amantos
“What attracted me to Juicy was not only the location or the concept, but the feeling behind it. There is a genuine sense of warmth, authenticity and connection to the island that is becoming increasingly rare.
Together, we wanted to create a culinary experience that feels elegant yet relaxed — refined without losing its soul. The goal is for guests to enjoy food that feels honest, vibrant and naturally connected to the atmosphere of summer by the sea.”
This collaboration marks the beginning of a new era for Juicy — where elevated dining, soulful hospitality and unforgettable summer moments come together as one experience